Press

Feature Video, “Food for All: Local and Global Perspectives” - 2018

2022

• The North Carolina Food and Beverage Podcast, “North Carolina: A Journey Across a State of Flavor” - July 7, 2022

• The Food Section, “From Fujian to Fayetteville” - June 8, 2022

• The Local Palate, “Eight New Cookbooks to Kick Off Summer” - June 6, 2022

• UNC College of Arts and Sciences, “Bookmark This: Edible North Carolina Book Feature” - June 2, 2022

• Walter Magazine, “7 Books for Summer from Local Authors” - May 2022

• Raleigh Magazine, “Eat Up, NC!” - May 23, 2022

• The New York Times, “Frank Bruni Opinion Column: What I’m Reading” - May 19, 2022

• Pleasant Living, “Edible North Carolina and the Writing of Our Own Food Story” - May 2022

• Southern Cultures, “An Excerpt from Edible North Carolina” - May 2022

• University of North Carolina at Chapel Hill, “Carolina Cooks, Carolina Eats” - May 22, 2022

2021-2016

• University of North Carolina at Chapel Hill, “Ferris Wins Lifetime Achievement Award from Southern Foodway Alliance” - October 18, 2018

• UNC College of Arts & Sciences, “Dynamic Duo: Bill & Marcie Ferris” - March 2018

• Southern Foodways Alliance, “Marcie Ferris Does the Work: A Film” - 2018

• Southern Foodways Alliance, “Craig Claiborne Lifetime Achievement Award: Marcie Cohen Ferris” - 2018

• Southern Living, “Meet Marcie Cohen Ferris from the Southern Foodways Alliance”

2015-earlier

• Our State Magazine, “Food for Thought: November Book Picks” - November 18, 2015

• Carolina Arts & Sciences Magazine, “Food For All Issue” - Fall 2015

• Edible New Orleans, “The Edible South by Marcie Cohen Ferris” - December 15, 2014

• Food 52, “Books We Love: The Edible South” - December 9, 2014

• Guernica Magazine, “ Marcie Cohen Ferris": Salt of the Earth” - March 17, 2014